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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very refreshing. Ingredients:
1 1/2 quarts cold water |
6 high quality black tea bags |
2 cups mango nectar |
sugar |
1/4 cup fresh mint leaves |
thinly sliced mango |
Directions:
1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
2. Pour over ice and garnish with mango slices.
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