Directions:
- In a small bowl, mix vinegar, garlic, and curry paste. Put cucumber, mango, radish, onion, basil, and mint in a medium bowl, then toss with vinegar mixture to coat. Garnish with black sesame seeds.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 323.64mg | 13% | |
| Potassium | 1054.82mg | 22% | |
| Total Carbs | 86.58g | 29% | |
| Sugars | 52.96g | 212% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 143mg | 238% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.9mg | 505% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 67.65 Kcal (283 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 4% | |
|---|---|---|---|
| Sodium | 55.72mg | 13% | |
| Potassium | 181.61mg | 22% | |
| Total Carbs | 14.91g | 29% | |
| Sugars | 9.12g | 212% | |
| Dietary Fiber | 2.39g | 55% | |
| Protein | 1.82g | 21% | |
| Vitamin C | 24.6mg | 238% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 15.6mg | 505% | |
| Calcium | 39.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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