Coconut Cream And Mango Cake Recipe

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Coconut Cream And Mango Cake
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Ingredients
24
Count
Nutrition
479
Calories
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Ingredients:

  • for the coconut bavarian cream
  • 1 tbsp (7g) powdered gelatin
  • 3 tbsp water
  • 1/4 cup (50 g) sugar
  • 1 cup (250 ml) coconut milk
  • 1 cup (250ml) heavy cream, cold
  • for the mango mousse
  • 1.5 tsp (3.5g) powdered gelatin
  • 1 tbsp (15g) water
  • 4 oz (120g) mango puree
  • 2 tbsp (25g) sugar
  • 1/2 cup (125ml) heavy cream, cold
  • 1/2 cup (125ml) water
  • 1/4 cup (50g) sugar
  • 1.5 tsp (3.5g) powdered gelatin
  • 1 tbsp (15g) water
  • 1/4 cup (62.5ml) water
  • 1/4 cup (62.5ml) lemon juice
  • 2 tbsp (25g) sugar

Directions:

  1. Coconut cream:
  2. In a small bowl, sprinkle the gelatin over the water and let stand to soften while you prepare the cream.
  3. In a large bowl, whisk the egg yolks with the sugar until very pale. In the meantime, in a medium large saucepan set over medium heat, bring the coconut milk to a simmer. Slowly pour the milk over the yolks, whisking constantly to prevent them from curdling. Pour the mixture back into the saucepan over medium low heat and cook until the cream coats the back of a spoon (as if making creme anglaise). Add the softened gelatin and stir until melted completely into the cream. Let cool to room temperature.
  4. In a stand mixer fitted with the whisk attachment, whip the cream to soft peaks on medium speed and fold it into the cooled cream base. Use within one hour.
  5. Mango mousse:
  6. In a small bowl, sprinkle the gelatin over the water and let it soften while you prepare the fruit.
  7. In a medium saucepan, bring the mango puree and sugar to a simmer. Remove from the heat and add the softened gelatin. Stir until the gelatin is completely melted.
  8. Transfer the fruit puree to a large bowl and let it cool to room temperature.
  9. In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until soft peaks form. Fold about 1/3 of the whipped cream into the fruit puree to lighten it up (do not worry about losing air at this point). Carefully fold in the rest of the whipped cream. Use within one hour.
  10. Syrup:
  11. In a small saucepan set over medium high heat, bring all the ingredients to a simmer until the sugar dissolves, stirring occasionally. Let cool to room temperature.
  12. Lemon glaze:
  13. In a small bowl, sprinkle the gelatin over the water and let it soften.
  14. In small saucepan set over medium high heat, bring the water, lemon juice and sugar to a simmer, stirring off and on to make sure the sugar dissolves properly. Add the gelatin and stir until completely dissolved. Let cool to room temperature (if the mixture gels, warm up over low heat until barely melted again).
  15. To assemble:
  16. Place one layer of the chocolate cake at the bottom of your pan and brush with some syrup. Pour half the coconut Bavarian on top and smooth with an offset spatula. Top with a layer of vanilla cake, brush some syrup on top. Pour half the mango mousse and smooth with an offset spatula. Repeat the process with the second half of cakes and creams. Refrigerate until set. Pour the lemon glaze over the cake and let set in the fridge.
  17. Cut through the cake with a knife dipped in hot water to prevent breaking the glaze instead of slicing through it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.24 Kcal (2006 kJ)
Calories from fat 215.95 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 137.25mg 46%
Sodium 470.7mg 20%
Potassium 307.63mg 7%
Total Carbs 65.47g 22%
Sugars 56.7g 227%
Dietary Fiber 1.71g 7%
Protein 6.06g 12%
Vitamin C 23.9mg 40%
Iron 2.1mg 11%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 246.72 Kcal (1033 kJ)
Calories from fat 111.17 Kcal
% Daily Value*
Total Fat 12.35g 37%
Cholesterol 70.66mg 46%
Sodium 242.32mg 20%
Potassium 158.37mg 7%
Total Carbs 33.71g 22%
Sugars 29.19g 227%
Dietary Fiber 0.88g 7%
Protein 3.12g 12%
Vitamin C 12.3mg 40%
Iron 1.1mg 11%
Calcium 47.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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