Carob Frosting Recipe

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Carob Frosting
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Ingredients:

  • 2 tbsp butter
  • 2/3 cup powdered milk
  • 4 tbsp cream
  • 1/3 cup carob powder
  • 1 tsp vanilla

Directions:

  1. Cream the butter, powdered milk, and carob powder.
  2. Add the honey and cream and mix well.
  3. Add the vanilla and whip until smooth.
  4. Spread over cake or brownies. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.29 Kcal (181 kJ)
Calories from fat 17.15 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.94mg 2%
Sodium 14.82mg 1%
Potassium 47.91mg 1%
Total Carbs 5.85g 2%
Sugars 3.67g 15%
Dietary Fiber 0.18g 1%
Protein 0.92g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 371.38 Kcal (1555 kJ)
Calories from fat 147.12 Kcal
% Daily Value*
Total Fat 16.35g 3%
Cholesterol 50.99mg 2%
Sodium 127.1mg 1%
Potassium 410.99mg 1%
Total Carbs 50.21g 2%
Sugars 31.44g 15%
Dietary Fiber 1.55g 1%
Protein 7.86g 2%
Vitamin C 2.8mg 1%
Vitamin A 0.1mg 0%
Iron 1mg 1%
Calcium 268.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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