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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling. Ingredients:
1/2 cup butter |
1/2-3/4 cup sugar, depending how sweet u want it |
1/2-3/4 cup powdered milk |
1 (170 g) container cream |
2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish |
24 ladyfingers |
maraschino cherry, if desired |
Directions:
1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
2. Lay ladyfingers on a 9x9 inch dish or pan.
3. Top with mango cream mixture.
4. Lay second layers of ladyfingers.
5. Repeat process.
6. Garnish with mango slices and cherries.
7. Refrigerate for 5-6 hours or overnight to set.
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