Mango Cheesecake With Lemon Basil Sauce Recipe

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Mango Cheesecake With Lemon Basil Sauce
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Ingredients
11
Count
Nutrition
442
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Mango Cheesecake:
  2. Preheat the oven to 350.
  3. Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil.
  4. Finely grind the biscotti in a food processor.
  5. Add the melted butter and process until the crumbs are moistened.
  6. Press the crumb mixture over the bottom (not the sides) of the prepared pan.
  7. Bake until the crust is golden, about 15 minutes.
  8. Cool the crust completely on a cooling rack.
  9. Blend the cream cheese and ricotta in a food processor.
  10. Add the mango puree, eggs, and sugar and pulse until the mixture is smooth.
  11. Pour the mango mixture over the crust in the pan.
  12. Place the springform pan in a large roasting pan.
  13. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
  14. Bake until the cheesecake is firm and moves slightly when the pan is gently shaken, about 1 hour 30 minutes.
  15. Transfer the cake to a cooling rack to cool for 30 minutes.
  16. Place in the refrigerator and cool completely, at least 8 hours and up to 2 days.
  17. Basil Lemon Sauce:.
  18. Place the sugar, water, and lemon juice in a small saucepan.
  19. Bring the mixture to a simmer over medium heat and cook until the sugar is dissolved.
  20. Cool the syrup completely.
  21. In a food processor combine the basil and the cooled syrup.
  22. Pulse until the herbs are finely chopped.
  23. Strain the mixture through a fine mesh sieve.if desired.
  24. You can also just leave the pieces of basil in there for a pretty green sauce.
  25. Slice the cheesecake and place on a serving plate.
  26. Drizzle with the sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.42 Kcal (1852 kJ)
Calories from fat 230.95 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 139.99mg 47%
Sodium 106.03mg 4%
Potassium 112.11mg 2%
Total Carbs 46.23g 15%
Sugars 29.56g 118%
Dietary Fiber 1.1g 4%
Protein 9.11g 18%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 259.68 Kcal (1087 kJ)
Calories from fat 135.56 Kcal
% Daily Value*
Total Fat 15.06g 39%
Cholesterol 82.17mg 47%
Sodium 62.23mg 4%
Potassium 65.8mg 2%
Total Carbs 27.13g 15%
Sugars 17.35g 118%
Dietary Fiber 0.64g 4%
Protein 5.35g 18%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 58.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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