Mango Champagne Recipe

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Mango Champagne
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Ingredients:

Directions:

  1. Chop Mango roughly and put into a blender with sugar and Grand Marnier.
  2. Blend until smooth.
  3. Divide mixture between glasses and gradually add chilled champagne.
  4. Serve immediately.
  5. Cheers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.33 Kcal (140 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 0.28mg 0%
Potassium 47.04mg 1%
Total Carbs 7.86g 3%
Sugars 6.43g 26%
Dietary Fiber 0.74g 3%
Protein 0.5g 1%
Vitamin C 10.1mg 17%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 104.87 Kcal (439 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 0%
Sodium 0.88mg 0%
Potassium 148mg 1%
Total Carbs 24.72g 3%
Sugars 20.23g 26%
Dietary Fiber 2.32g 3%
Protein 1.58g 1%
Vitamin C 31.7mg 17%
Iron 0.3mg 0%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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