Directions:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.19 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 140.83mg | 3% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 7.12g | 28% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 43.9mg | 73% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.72 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 152.91mg | 3% | |
| Total Carbs | 10.7g | 3% | |
| Sugars | 7.73g | 28% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 47.7mg | 73% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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