 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
I had forgotten about this until a friend told me she had passed it on .... I had given this a year earlier to my friend who loves mangoes. I bought a lovely box and put in a bottle of her favourite champagne, a tiny bottle of Grand Marnier, 2 glasses and 2 mangoes. Then printed the recipe below on a card for her, she was absolutely delighted. She has been passing it on ever since!! Ingredients:
1 ripe mango, peeled and seeded |
2 tablespoons caster sugar |
1 tablespoon grand marnier |
1 (375 ml) bottle sparkling wine, chilled |
Directions:
1. Chop Mango roughly and put into a blender with sugar and Grand Marnier.
2. Blend until smooth.
3. Divide mixture between glasses and gradually add chilled champagne.
4. Serve immediately.
5. Cheers!
|
|