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Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries (Bobby Flay) Recipe

Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries (Bobby Flay) Recipe

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Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries (Bobby Flay)

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Ingredients:

Serving

1 cup red wine vinegar
1 cup sugar
1 tbsp whole black peppercorns
1 large mango, peeled and pureed
4 pork chops , about 5 oz each
olive oil
salt , to taste
2 mangoes, peeled and coarsely chopped
1 cup cooked black beans
2 green onions, finely sliced
1 tbsp serrano pepper, seeded and finely diced
1/4 cup fresh lime juice
2 tbsp olive oil
2 tbsp honey
1/4 cup chopped cilantro
salt and freshly ground pepper , to taste
1 1/2 lb yucca, peeled and cut into 3-inch sections
3 tbsp kosher salt , plus more to taste
1 cup fine yellow cornmeal
1 tbsp ancho chile powder
1 1/2 quarts peanut oil

Directions:

Place vinegar, sugar and peppercorns in saucepan and reduce until thickened. Whisk in mango puree and cook 1 minute. Strain into bowl. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.
For the Mango Salsa: Combine all ingredients in medium bowl and season with salt and pepper. Let sit for 30 minutes before serving.
For the Yucca Steak Fries: Place yucca in pot filled with 1 quart water and 2 tablespoons of salt. Simmer for 20 to 25 minutes or until soft through the center. Remove from heat with slotted spoon to bowl of ice water. Drain on paper towels. Cut yucca into fries, 3 inches long by 3/4 inches wide. Place cornmeal in medium bowl and add 1 tablespoon salt and ancho chile powder. Roll fries in cornmeal mixture. Preheat oil to 370 degrees F. Fry yucca in batches until golden brown. Drain on plate lined with paper towels and salt immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18540.54 Kcal (77626 kJ)
Calories from fat	14904.25 Kcal
		% Daily Value*
Total Fat	1656.03g	2548%
Cholesterol	108.63mg	36%
Sodium	7089.53mg	295%
Potassium	9321.63mg	198%
Total Carbs	923g	308%
Sugars	318.43g	1274%
Dietary Fiber	73.59g	294%
Protein	56.13g	112%
Vitamin C	391.1mg	652%
Vitamin A	2.7mg	89%
Iron	14.3mg	79%
Calcium	583.6mg	58%

Amount Per 100 g
Calories	460.67 Kcal (1929 kJ)
Calories from fat	370.32 Kcal
		% Daily Value*
Total Fat	41.15g	2548%
Cholesterol	2.7mg	36%
Sodium	176.15mg	295%
Potassium	231.61mg	198%
Total Carbs	22.93g	308%
Sugars	7.91g	1274%
Dietary Fiber	1.83g	294%
Protein	1.39g	112%
Vitamin C	9.7mg	652%
Vitamin A	0.1mg	89%
Iron	0.4mg	79%
Calcium	14.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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