Mango Banana Split Recipe

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Mango Banana Split
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Ingredients:

Directions:

  1. Place 3 scoops of creamed cottage cheese on banana halves sliced lengthwise.
  2. Top with mango and papaya slices. Sprinkle with 1 tablespoons granola.
  3. Serve with dressing by blending 3 oz. cream cheese, 1 tablespoons lime juice, 3 tablespoons honey and 3/4 cup whipped heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.53 Kcal (3875 kJ)
Calories from fat 435.57 Kcal
% Daily Value*
Total Fat 48.4g 74%
Cholesterol 169.05mg 56%
Sodium 212.74mg 9%
Potassium 1522.3mg 32%
Total Carbs 123.43g 41%
Sugars 96.3g 385%
Dietary Fiber 14.89g 60%
Protein 7.18g 14%
Vitamin C 356.7mg 594%
Iron 0.2mg 1%
Calcium 221.3mg 22%
Amount Per 100 g
Calories 106.04 Kcal (444 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 74%
Cholesterol 19.37mg 56%
Sodium 24.37mg 9%
Potassium 174.42mg 32%
Total Carbs 14.14g 41%
Sugars 11.03g 385%
Dietary Fiber 1.71g 60%
Protein 0.82g 14%
Vitamin C 40.9mg 594%
Calcium 25.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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