Directions:
- Use a food processor-puree the mango, nectar and lemon juice until smooth. Leave the mango puree in the processor bowl.
- Add the coconut milk, cream and caster sugar to a saucepan. Bring to a simmer and stir for about 5 minutes, until the sugar dissolves. Sprinkle over the gelatin and quickly whisk until the gelatin is dissolved.
- Add the milk mixture to the mango puree in the food processor bowl. Process until well combined.
- Strain the mixture through a sieve to remove any lumps. Strain into a jug.
- Pour the pudding mixture into 6 serving bowls or ramekins. Cool 10 minutes on your benchtop.
- Refrigerate the puddings overnight or for at least 6 hours, until set.
- Serve drizzled with some extra coconut milk or fruit.
- Cooking time does not include refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7139.14 Kcal (29890 kJ) | ||
| Calories from fat | 5544.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 616.02g | 948% | |
|---|---|---|---|
| Sodium | 8.38mg | 0% | |
| Potassium | 65.52mg | 1% | |
| Total Carbs | 250.12g | 83% | |
| Sugars | 249g | 996% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 60.98g | 122% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.87 Kcal (1448 kJ) | ||
| Calories from fat | 268.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 948% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 3.17mg | 1% | |
| Total Carbs | 12.12g | 83% | |
| Sugars | 12.06g | 996% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 2.95g | 122% | |
| Vitamin C | 0.4mg | 13% | |
| Calcium | 0.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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