Directions:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard or set aside garlic. Add wine to pot and bring just to a simmer over moderate heat. (You may as well enjoy a glass at this time.).
- Mix cornstarch with shredded cheese and gradually add cheese to pot and cook, stirring constantly in a zig zag pattern (rather than circular motion) until cheese is melted and creamy. Don't let the cheese boil if you can help it.
- If the fondue is still lumpy after the cheese melts, adding a few drops of lemon juice will help.
- Bring fondue to simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Transfer to fondue pot. Good dipping options are bread cubes, potatoes, broccoli, or apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.1 Kcal (2018 kJ) | ||
| Calories from fat | 256.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 606.01mg | 25% | |
| Potassium | 237.86mg | 5% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 784.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 198.72 Kcal (832 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 44% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 32% | |
| Sodium | 249.8mg | 25% | |
| Potassium | 98.05mg | 5% | |
| Total Carbs | 7.85g | 6% | |
| Sugars | 2.04g | 20% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 10.83g | 53% | |
| Vitamin C | 12mg | 49% | |
| Iron | 0.1mg | 2% | |
| Calcium | 323.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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