Directions:
- Beat eggs, 1 cup sugar, and salt at medium speed with an electric mixer until blended; add 1/4 cup oil, beating until blended.
- Combine 1/4 cup flour and almonds, tossing to coat.
- Combine remaining 3 1/4 cups flour, baking powder, and 1/4 teaspoon cinnamon; add to egg mixture alternately with remaining 3/4 cup oil, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts and toasted almond mixture.
- Divide dough into 8 portions; shape each portion into an 8- x 3-inch log on lightly greased baking sheets (4 logs may be placed crosswise on each of 2 baking sheets). Stir together remaining 1/4 cup sugar and 2 tablespoons cinnamon; sprinkle evenly over logs.
- Bake at 350° for 25 minutes or until lightly browned. Remove to wire racks to cool. Cut diagonally into 1/2-inch-thick slices. Lay slices flat on baking sheets.
- Bake at 350° for 8 minutes; turn slices over, and bake 5 more minutes. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5285.84 Kcal (22131 kJ) | ||
| Calories from fat | 2874.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.39g | 491% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 911.55mg | 38% | |
| Potassium | 2290.26mg | 49% | |
| Total Carbs | 528.65g | 176% | |
| Sugars | 155.67g | 623% | |
| Dietary Fiber | 36.34g | 145% | |
| Protein | 100.85g | 202% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 14.4mg | 80% | |
| Calcium | 902mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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