Directions:
- Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
- Roll the dough on a lightly floured board until it is about 1/4 inch think.
- Cut into triangles and fry in hot oil until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 21.21mg | 1% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.77g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 21.91mg | 1% | |
| Potassium | 259.94mg | 5% | |
| Total Carbs | 55.79g | 18% | |
| Sugars | 11.18g | 43% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.93g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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