Directions:
- Mix sherry and cornstarch together.
- Marinate shrimp in mixture 5 minutes.
- Heat oil in wok or skillet, enough to cover bottom.
- Stir-fry shrimp just until color changes.
- Add mandarin orange segments, sugar, and salt.
- Stir-fry until just until heated through, no more than 1 minute.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.36 Kcal (1856 kJ) | ||
| Calories from fat | 193.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1589.69mg | 66% | |
| Potassium | 93.07mg | 2% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.92g | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 33% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 22% | |
| Sodium | 884.63mg | 66% | |
| Potassium | 51.79mg | 2% | |
| Total Carbs | 24.89g | 15% | |
| Sugars | 4.9g | 35% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 5.52g | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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