Mandarin Oranges With Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From an old, falling apart cookbook I got at a garage sale after we were first married. This is a recipe I saved. Ingredients:
2 teaspoons sherry wine |
1 teaspoon cornstarch |
1/2 lb shrimp, cleaned |
oil (for cooking) |
1/2 cup drained canned mandarin orange segments |
1/4 teaspoon sugar |
1/4 teaspoon salt |
boiled rice |
Directions:
1. Mix sherry and cornstarch together.
2. Marinate shrimp in mixture 5 minutes.
3. Heat oil in wok or skillet, enough to cover bottom.
4. Stir-fry shrimp just until color changes.
5. Add mandarin orange segments, sugar, and salt.
6. Stir-fry until just until heated through, no more than 1 minute.
7. Serve with rice.
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