Corn Pudding II Recipe

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Corn Pudding II
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Ingredients
6
Count
Nutrition
941
Calories
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Ingredients:

  • 2 tbsp cornstarch
  • 6 eggs
  • 3 cups canned milk
  • 1 tbsp sugar
  • 1 pinch salt

Directions:

  1. Mix cornstarch with 2T water to make a smooth paste.
  2. Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
  3. Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. Beat together and add to corn mixture.
  4. Pour into greased casserole or flat pan.
  5. Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.87 Kcal (3939 kJ)
Calories from fat 245.3 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 323.55mg 108%
Sodium 753.23mg 31%
Potassium 1104.16mg 23%
Total Carbs 151.92g 51%
Sugars 128.3g 513%
Dietary Fiber 1.25g 5%
Protein 29.35g 59%
Vitamin C 12.9mg 22%
Iron 1.3mg 7%
Calcium 692.5mg 69%
Amount Per 100 g
Calories 222.92 Kcal (933 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 42%
Cholesterol 76.66mg 108%
Sodium 178.46mg 31%
Potassium 261.61mg 23%
Total Carbs 36g 51%
Sugars 30.4g 513%
Dietary Fiber 0.29g 5%
Protein 6.95g 59%
Vitamin C 3.1mg 22%
Iron 0.3mg 7%
Calcium 164.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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