Mandarin Orange Mixed Salad Recipe

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Ingredients:

Serving

3 tbsp rice vinegar
2 tbsp orange juice
1 tbsp honey
1 tsp sesame oil
1/8 tsp ground cinnamon
1 (11 oz) can mandarin orange segments, drained
3 cups bite-size pieces lettuce
2 cups bite-size pieces spinach leaves (cleaned , no stems)
1 cup thinly sliced fresh mushrooms
1 cup bean sprouts
1/3 cup thinly sliced red onion
2 tsp sesame seeds, toasted

Directions:

Mix (or shake) the first five ingredients until well blended.
Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
About 15-20 minutes.
Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
Sprinkle with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.68 Kcal (392 kJ)
Calories from fat	13.85 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Sodium	130.8mg	5%
Potassium	1013.68mg	22%
Total Carbs	14.24g	5%
Sugars	5.14g	21%
Dietary Fiber	4.7g	19%
Protein	6.25g	13%
Vitamin C	43.5mg	72%
Iron	5.5mg	30%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	28.7 Kcal (120 kJ)
Calories from fat	4.24 Kcal
		% Daily Value*
Total Fat	0.47g	2%
Sodium	40.07mg	5%
Potassium	310.56mg	22%
Total Carbs	4.36g	5%
Sugars	1.58g	21%
Dietary Fiber	1.44g	19%
Protein	1.92g	13%
Vitamin C	13.3mg	72%
Iron	1.7mg	30%
Calcium	56.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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