Mandarin Orange Kuchen Recipe

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Ingredients:

Serving

6 eggs
275 g sugar
375 g flour
300 g butter or margarine
2 tsp baking powder
1 tsp vanilla
4 cans of of mandarin oranges well drained
( drained and reserve juice from 2 cans only )

Directions:

Separate the eggs and beat egg whites until stiff.
Beat egg yolks, sugar, vanilla sugar, and blend in flour and baking powder gradually.
Gently blend in egg whites
Grease an oblong baking pan well
Place on the batter
Equally spread on the drained oranges
Bake in 175C oven about 25 to 30 minutes or tested done
Then pour the reserved liquid over the warm cake
Serve warm or room temp or chilled with a dollop of whipped cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.67 Kcal (1786 kJ)
Calories from fat	238.61 Kcal
		% Daily Value*
Total Fat	26.51g	41%
Cholesterol	135.59mg	45%
Sodium	475.85mg	20%
Potassium	160.25mg	3%
Total Carbs	43.26g	14%
Sugars	22.5g	90%
Dietary Fiber	2.2g	9%
Protein	5.61g	11%
Vitamin A	0.3mg	8%
Iron	1.8mg	10%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	416.88 Kcal (1745 kJ)
Calories from fat	233.13 Kcal
		% Daily Value*
Total Fat	25.9g	41%
Cholesterol	132.48mg	45%
Sodium	464.93mg	20%
Potassium	156.57mg	3%
Total Carbs	42.27g	14%
Sugars	21.99g	90%
Dietary Fiber	2.15g	9%
Protein	5.48g	11%
Vitamin A	0.2mg	8%
Iron	1.7mg	10%
Calcium	110.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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