Mandarin Conserv Liqueur Recipe

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Mandarin Conserv Liqueur
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Ingredients
6
Count
Nutrition
351
Calories
Total time
36005
Minutes
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Ingredients:

  • 350 ml of fine alcohol
  • 3 tbsp sugar
  • 150 g sugar
  • 1 glass water
  • 1 glass sherry wine

Directions:

  1. Wash and dry 2 tangerine, peel and scrape the inside of tangerine skin. Cut into thin strips and place in a glass jar with 3 tablespoons sugar.
  2. Pour into the glass jar 350 CC of fine alcohol along with some fine crushed tangerin seeds, cover and let stand for 15 days in a cool dark place, stirring occasionally.
  3. After 15 days, prepare a syrup with a glass of tangerine juice, 150 grams of sugar and a glass of water. Boil 6 or 7 minutes.
  4. Cool and mix with the macerated skin. Drain and toss everything with a glass of sherry. Bottled and consumed after 10 days of preparation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.37 Kcal (1471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.94mg 0%
Potassium 76.19mg 2%
Total Carbs 45.04g 15%
Sugars 42.63g 171%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 291.94 Kcal (1222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 63.3mg 2%
Total Carbs 37.42g 15%
Sugars 35.42g 171%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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