Directions:
- Remove rinds from tangerines and scrape and discard white part from the inside.
- Save peeled tangerines for another use.
- Set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
- Open oven door ajar and leave rinds in there overnight.
- Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
- Stir again to dissolve any sugar, add remaining vodka and stir again.
- Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
- Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.24 Kcal (2166 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.78mg | 0% | |
| Potassium | 2.38mg | 0% | |
| Total Carbs | 45g | 15% | |
| Sugars | 44.1g | 176% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 1.12mg | 0% | |
| Total Carbs | 21.14g | 15% | |
| Sugars | 20.72g | 176% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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