Mandarin Margaritas Recipe

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Mandarin Margaritas
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Ingredients
4
Count
Nutrition
233
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup ice
  • 2 (1.5 fl oz) jiggers premium tequila blanco
  • 1 tbsp agave nectar

Directions:

  1. Blend the tangerine juice, ice, tequila, and agave nectar in a blender until the ice is thoroughly crushed. Dispense into 2 margarita glasses to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.23 Kcal (976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.03mg 0%
Potassium 219.83mg 5%
Total Carbs 60.38g 20%
Sugars 60.38g 242%
Protein 1.24g 2%
Vitamin C 38.3mg 64%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 90.36 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 0%
Potassium 85.17mg 5%
Total Carbs 23.39g 20%
Sugars 23.39g 242%
Protein 0.48g 2%
Vitamin C 14.8mg 64%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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