Directions:
- Combine chicken, celery, lemon juice, onion and salt; chill.
- Add mayo, grapes, oranges (save some for garnish) and almonds to chicken mixture. Mix well.
- Serve on lettuce leaves and garnish with grapes and oranges.
- Serving sizes depend on how the salad is served: sandwiches 6; crackers 15 approximately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.79 Kcal (2587 kJ) | ||
| Calories from fat | 365.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 26% | |
| Sodium | 1223.97mg | 51% | |
| Potassium | 545.62mg | 12% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.63 Kcal (1066 kJ) | ||
| Calories from fat | 150.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 63% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 26% | |
| Sodium | 504.47mg | 51% | |
| Potassium | 224.88mg | 12% | |
| Total Carbs | 15.26g | 12% | |
| Sugars | 2.4g | 23% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 11.72g | 57% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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