Directions:
- Preheat oven to 350°F.
- Grease and flour a bundt pan, or 4 3x3 loaf pans, ot a 13x9 pan.
- Put all ingredients in large bowl and mix at medium speed until well blended.
- Pour into desired pan.
- Bake at 350 F until toothpick inserted into center comes out dry.
- 55-65 minutes for bundt pan, 20 minutes for small loaf pans, 55-65 minutes for 13x9 pan.
- Remove from oven.
- Remove cake from bundt pan onto cooling rack over a large plate and pour on glaze.
- Can keep cake in loaf pans or 13x9 pan and pour on glaze.
- If you don't want to use the glaze, you can sprinkle on confectioners sugar instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.49 Kcal (2841 kJ) | ||
| Calories from fat | 411.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 70% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 71.2mg | 3% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 57.91g | 232% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.45 Kcal (1681 kJ) | ||
| Calories from fat | 243.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 70% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 36% | |
| Sodium | 42.13mg | 3% | |
| Potassium | 88.1mg | 3% | |
| Total Carbs | 38.49g | 22% | |
| Sugars | 34.27g | 232% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 4.07g | 14% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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