Directions:
- Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
- Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
- Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.96 Kcal (1486 kJ) | ||
| Calories from fat | 216.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 16% | |
| Sodium | 281.76mg | 12% | |
| Potassium | 96.38mg | 2% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 520.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 336.61 Kcal (1409 kJ) | ||
| Calories from fat | 204.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 37% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 16% | |
| Sodium | 267.2mg | 12% | |
| Potassium | 91.4mg | 2% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 17.46g | 74% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 13.64g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 493.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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