Manchego Quince Skewers (Tyler Florence) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 pound quince paste, see note |
1 cup almonds, roasted and finely chopped |
1 pound manchego cheese, see note |
1 bunch watercress |
Directions:
1. Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
2. Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
3. Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
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