Grilled Shrimp Bruschetta Recipe

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Ingredients:

Serving

8 tomatoes , vine-ripened, seeded and chopped
2 cups vegetable oil
1/2 cup fresh rosemary leaf, chopped, divided
2 tbsp red wine vinegar, divided
salt and pepper
16 large shrimp, peeled and veins removed
nonstick cooking spray
8 slices crusty italian bread, thick slices
2 garlic cloves, peeled, cut in half

Directions:

Marinate the chopped tomatoes in a bowl with 1 cup of oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
In a separate bowl, marinate the shrimp in 1 cup oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
Drain the shrimp (discard the marinade) and grill or broil on both sides until done.
Preheat oven to 350 degrees Fahrenheit.
Place Italian bread slices on a baking sheet. Spray both sides of bread with no stick cooking spray or lightly brush with oil. Rub each piece with cut garlic. Sprinkle with salt and pepper to taste.
Bake 5 minutes or until lightly golden brown.
Top toast with tomatoes and shrimp; garnish with rosemary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1342.04 Kcal (5619 kJ)
Calories from fat	1120.85 Kcal
		% Daily Value*
Total Fat	124.54g	192%
Cholesterol	39.44mg	13%
Sodium	1152.97mg	48%
Potassium	447.25mg	10%
Total Carbs	55.21g	18%
Sugars	4.34g	17%
Dietary Fiber	4.23g	17%
Protein	12.27g	25%
Vitamin C	18.6mg	31%
Iron	2.7mg	15%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	359.46 Kcal (1505 kJ)
Calories from fat	300.22 Kcal
		% Daily Value*
Total Fat	33.36g	192%
Cholesterol	10.56mg	13%
Sodium	308.82mg	48%
Potassium	119.8mg	10%
Total Carbs	14.79g	18%
Sugars	1.16g	17%
Dietary Fiber	1.13g	17%
Protein	3.29g	25%
Vitamin C	5mg	31%
Iron	0.7mg	15%
Calcium	24.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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