MancCamp Chicken and Andouille Sausage Gumbo Recipe

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MancCamp Chicken and Andouille Sausage Gumbo
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Ingredients:

Directions:

  1. 1. Roux: heat bacon grease and sprinkle flour. Stir constantly until thick.You may not need all of the flour.
  2. 2. When roux is peanut color, add green pepper, garlic, onion, jalapeno, chili pepper. Add enough stock/broth to cover ingredients. Bring to a boil.
  3. 3. When onions and peppers are soft, add cooked chicken breasts, spices, and Andouille Sausage. Allow to simmer for 1-2 hours.
  4. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.56 Kcal (6283 kJ)
Calories from fat 501.03 Kcal
% Daily Value*
Total Fat 55.67g 86%
Cholesterol 130.49mg 43%
Sodium 2189.67mg 91%
Potassium 1048.31mg 22%
Total Carbs 191.86g 64%
Sugars 6.7g 27%
Dietary Fiber 6.08g 24%
Protein 51.86g 104%
Vitamin C 99.1mg 165%
Vitamin A 1.1mg 35%
Iron 21.8mg 121%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 173.03 Kcal (724 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 86%
Cholesterol 15.05mg 43%
Sodium 252.49mg 91%
Potassium 120.88mg 22%
Total Carbs 22.12g 64%
Sugars 0.77g 27%
Dietary Fiber 0.7g 24%
Protein 5.98g 104%
Vitamin C 11.4mg 165%
Vitamin A 0.1mg 35%
Iron 2.5mg 121%
Calcium 16.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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