Directions:
- Cook the pasta until al dente' in boiling, salted water; drain, and set aset.
- Meanwhile, in a medium saucepan, over medium heat, melt the butter.
- Add the flour and whisk for about 3 minutes, or until it smells nutty.
- Whisk in the chicken broth, milk, dry milk, seasonings, and dry mustard; bring to a boil over medium heat, stirring occasionally.
- Remove from the heat and whisk in the cheeses.
- Stir into pasta and serve**.
- **Tohave baked mac n' cheese: pour evenly into 2 9 -13 baking pans, sprinkle with more cheese (any kind will do), bake in a 350F oven for about 15 minutes or until the top is nice and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.55 Kcal (865 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 440.71mg | 18% | |
| Potassium | 71.26mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 341.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 25% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 15% | |
| Sodium | 610.43mg | 18% | |
| Potassium | 98.71mg | 2% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 2.6g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.08g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 472.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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