Mamma's Escarole Soup Recipe

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Mamma's Escarole Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan and brown the garlic.
  2. Add onion, carrots, and potato (if using). Cook 1 minute.
  3. Add broth.
  4. Add escarole, cover, and bring to a boil.
  5. Reduce heat to low and simmer for 1 hour.
  6. Spoon into bowls and sprinkle with grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.93 Kcal (318 kJ)
Calories from fat 44.01 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 1.38mg 0%
Sodium 804.75mg 34%
Potassium 321.57mg 7%
Total Carbs 7.64g 3%
Sugars 1.97g 8%
Dietary Fiber 1.24g 5%
Protein 2.04g 4%
Vitamin C 9.3mg 16%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 30.8 Kcal (129 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 8%
Cholesterol 0.56mg 0%
Sodium 326.47mg 34%
Potassium 130.46mg 7%
Total Carbs 3.1g 3%
Sugars 0.8g 8%
Dietary Fiber 0.5g 5%
Protein 0.83g 4%
Vitamin C 3.8mg 16%
Vitamin A 0.1mg 11%
Iron 0.1mg 1%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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