Mamma Caye's Green Spinach Enchiladas With Cilantro Cream Sauce Recipe

Posted by
Rate It!
Mamma Caye's Green Spinach Enchiladas With Cilantro Cream Sauce
Add your photo!
Ingredients
18
Count
Nutrition
943
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook spinach in large saucepan over medium heat.
  2. While spinach is cooking, combine garlic, onion, and mushrooms in food processor. Using pulse button, process until vegetables are about 1.8 to 1.4 inch in size; set aside.
  3. Melt butter in nonstick pan over medium-high heat. Add onion mixture and saute until onion is translucent. Remove from heat; set aside.
  4. When spinach is done, drain and squeeze out excess water.
  5. Place bread in food processor and process to make crumbs. Add spinach, salt, white pepper, nutmeg, chili powder, and eggs. Process until thoroughly blended.
  6. Add reserved onion mixture and process to mix. Transfer to mixing bowl and stir in 6 tablespoons mixed cheeses.
  7. Spoon portion of filling into tortilla, roll up, and place in 13*9*2 inch casserole dish, seam side down. Pour Cilantro Cream Sauce over top and sprinkle liberally with grated cheeses. Heat under broiler until cheese melts and filling is thoroughly heated.
  8. Cilantro Cream Sauce:.
  9. In 2 quart saucepan, combine cream, cayenne, salt, and a little of the cornstarch/water mixture. Heat, stirring, over medium heat until thickened; sauce should be creamy, but not runny. Add cornstarch mixture, a little at a time, cooking well after each addition to reach desired consistency. Stir in cilantro. If made ahead, reheat before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.67 Kcal (3947 kJ)
Calories from fat 517.54 Kcal
% Daily Value*
Total Fat 57.5g 88%
Cholesterol 239.47mg 80%
Sodium 1824.72mg 76%
Potassium 901.85mg 19%
Total Carbs 75.05g 25%
Sugars 4.45g 18%
Dietary Fiber 7.51g 30%
Protein 34.46g 69%
Vitamin C 10.3mg 17%
Vitamin A 0.9mg 31%
Iron 6.4mg 35%
Calcium 718.6mg 72%
Amount Per 100 g
Calories 206.36 Kcal (864 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 88%
Cholesterol 52.42mg 80%
Sodium 399.45mg 76%
Potassium 197.42mg 19%
Total Carbs 16.43g 25%
Sugars 0.97g 18%
Dietary Fiber 1.64g 30%
Protein 7.54g 69%
Vitamin C 2.3mg 17%
Vitamin A 0.2mg 31%
Iron 1.4mg 35%
Calcium 157.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top