Mamaw's Chicken Pot Pie Recipe

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Ingredients:

Serving

4 -5 boneless skinless chicken breasts
2 (14 oz) cans mixed vegetables
2 (10 oz) cans cream of chicken soup
1 cup broth , will come from cooking the chicken breasts
1 cup flour
1/2 cup butter
1 cup buttermilk

Directions:

Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
Mix flour, butter and buttermilk together and layer over the vegetable mixture.
Bake at 350 cegrees for about 35-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.87 Kcal (1645 kJ)
Calories from fat	189.35 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	112.76mg	38%
Sodium	1029.58mg	43%
Potassium	500.51mg	11%
Total Carbs	21.58g	7%
Sugars	1.6g	6%
Dietary Fiber	2.35g	9%
Protein	30.94g	62%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	156.02 Kcal (653 kJ)
Calories from fat	75.2 Kcal
		% Daily Value*
Total Fat	8.36g	32%
Cholesterol	44.78mg	38%
Sodium	408.87mg	43%
Potassium	198.76mg	11%
Total Carbs	8.57g	7%
Sugars	0.64g	6%
Dietary Fiber	0.93g	9%
Protein	12.29g	62%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	44.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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