Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.42 Kcal (1844 kJ) | ||
| Calories from fat | 277.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 270.63mg | 11% | |
| Potassium | 99.01mg | 2% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.53 Kcal (1484 kJ) | ||
| Calories from fat | 223.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 47% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 27% | |
| Sodium | 217.85mg | 11% | |
| Potassium | 79.7mg | 2% | |
| Total Carbs | 30.87g | 13% | |
| Sugars | 18.11g | 90% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 104.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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