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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the potato salad of my childhood. Even though I've eaten others, this is the one I come back to for comfort food. Ingredients:
7 medium potatoes, peeled,cooked in boiling salted water until tender,then cubed |
4 slices bacon, cooked crisp then crumbled |
2 stalks celery, chopped fine |
1/2 vidalia onion, chopped fine |
3 hard-boiled eggs, chopped |
1/2 cup mayonnaise |
2 tablespoons apple cider vinegar |
1/2 teaspoon dry mustard |
1 1/2 tablespoons sweet pickle relish |
1/2 teaspoon kosher salt |
fresh black pepper |
Directions:
1. Place the potatoes, bacon, celery, onion and eggs in a large bowl.
2. Mix the remaining ingredients together and pour over the potatoes, tossing lightly.
3. Taste, adjust seasonings if needed, then chill until service.
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