Directions:
- SEPARATE WHITES FROM YOLKS
- ADD LEMON JUICE TO YOLKS AND MIX ADD CONDENSED MILK MIX WELL POUR INTO COOKED SHELL. PREPARE MERINGUE WITH WHITES I ALSO ADD 1 MORE EGG WHITE ONLY TO THIS TO MAKE FLUFFY ADD 4 TBL SUGAR SLOWLY BEAT UNTIL STIFF
- DOLOP ON PIE AND PUT IN 350 OVEN 1012 MIN TILL PEAKS ARE BROWNED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.98 Kcal (310 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 55.35mg | 2% | |
| Potassium | 51.5mg | 1% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 5% | |
|---|---|---|---|
| Cholesterol | 135.83mg | 20% | |
| Sodium | 122.48mg | 2% | |
| Potassium | 113.96mg | 1% | |
| Total Carbs | 21.46g | 3% | |
| Sugars | 11.28g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.39g | 5% | |
| Vitamin C | 9mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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