Directions:
- In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
- Cook's Note: If you can't find self-rising cornmeal, substitute 2 cups cornmeal plus 3 teaspoons baking powder and 1/4 teaspoon salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 339.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 74.22mg | 3% | |
| Potassium | 31.12mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 639.41 Kcal (2677 kJ) | ||
| Calories from fat | 613.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.18g | 58% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 0% | |
| Sodium | 134mg | 3% | |
| Potassium | 56.18mg | 1% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 55.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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