Directions:
- Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.
- Transfer to a bowl and stir in orage sections and figs.
- Note: If fresh figs aren't available, salsa will be good without them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Sodium | 135.11mg | 6% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.66 Kcal (417 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Sodium | 129.71mg | 6% | |
| Potassium | 190.29mg | 4% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 9.48g | 39% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 16.9mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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