Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.
Note: This recipe can be modified to be meat-free
Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.76 Kcal (518 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	2.37mg	0%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	93.4 Kcal (391 kJ)
Calories from fat	95.09 Kcal
		% Daily Value*
Total Fat	10.57g	22%
Sodium	1.79mg	0%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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