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Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 4 |
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Ingredients:
2 large bunches collards, stemmed, washed very well and torn into pieces |
1 to 2 cups water |
2 to 3 chicken thighs |
1/4 cup corn oil |
salt and pepper to taste |
Directions:
1. Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.
2. Note: This recipe can be modified to be meat-free
3. Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.
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