Directions:
- Place Roast in crockpot.
- Mix 2 packets of italian dressing mix with one cup of water and pour over roast.
- Mix 2 packets of brown gravy mix with one cup of water and pour over roast.
- Cook on low for 8 hours or until roast shreds easy with a fork.
- If desired, add sliced onion to crockpot during last hour of cooking.
- Shred with 2 forks and serve on toasted buns with cheese.
- Leftovers can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.49 Kcal (4155 kJ) | ||
| Calories from fat | 278.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 246.53mg | 82% | |
| Sodium | 1460.97mg | 61% | |
| Potassium | 1064.36mg | 23% | |
| Total Carbs | 83.55g | 28% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 92.36g | 185% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 163.83 Kcal (686 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 48% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 82% | |
| Sodium | 241.17mg | 61% | |
| Potassium | 175.7mg | 23% | |
| Total Carbs | 13.79g | 28% | |
| Sugars | 2.61g | 63% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 15.25g | 185% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.3mg | 45% | |
| Calcium | 21.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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