Mamacita's Italian Beef in Crockpot |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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I got this recipe from an internet friend. I wanted to create it on here so I could add it to my online cookbook. Ingredients:
2 -3 lbs beef roast |
2 (2/3 ounce) packets good seasonings italian salad dressing mix (or generic brand) |
2 (2/3 ounce) packets brown gravy mix |
2 cups water |
8 buns |
8 slices mozzarella cheese (optional) |
1 white onion (optional) |
Directions:
1. Place Roast in crockpot.
2. Mix 2 packets of italian dressing mix with one cup of water and pour over roast.
3. Mix 2 packets of brown gravy mix with one cup of water and pour over roast.
4. Cook on low for 8 hours or until roast shreds easy with a fork.
5. If desired, add sliced onion to crockpot during last hour of cooking.
6. Shred with 2 forks and serve on toasted buns with cheese.
7. Leftovers can be frozen.
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