Directions:
- Add all ingredients except water in a bowl and mix by hand or with a pastry cutter. or in a mixer using a dough hook. Add cold water slowly. Do Not Overwork, dough will become tough. dough will have an almost flakey consistency.
- Separate into two equal sized pieces. roll into balls and wrap in Saran Wrap. let cool in fridge.
- Roll out between 2 sheets of wax paper.
- Place in pie pan.
- Add filling. (with some custard fillings pie crust should be blind baked at 450 degrees for about 12-15 minutes before adding the filling).
- Bake at 450 degrees until crust is a gold brown.
- Yields crust for one 2-crust 9 pie. or two 1-crust 9 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.99 Kcal (2269 kJ) | ||
| Calories from fat | 322.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Sodium | 1209.11mg | 50% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 49.69g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.31g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 472.87 Kcal (1980 kJ) | ||
| Calories from fat | 281.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 55% | |
|---|---|---|---|
| Sodium | 1054.92mg | 50% | |
| Potassium | 85.34mg | 2% | |
| Total Carbs | 43.35g | 17% | |
| Dietary Fiber | 4.82g | 22% | |
| Protein | 5.5g | 13% | |
| Iron | 2.8mg | 18% | |
| Calcium | 129.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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