Ingredients:
- malted milk ball cookies
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- bake : 8 minutes per batch
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- 3 eggs
Directions:
- Preheat oven to 375 degreesF.
- In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, baking soda, and salt. Beat until well combined, scraping sides of bowl occasionally.
- Beat in eggs, oil, and vanilla. Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour and the cereal. If desired, reserve 1/2 cup crushed candies to sprinkle on top.
- Stir remaining candies into dough.
- Shape dough into 1-1/2-inch balls. Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden. Place cookie sheet on a wire rack. If desired, immediately sprinkle tops of warm cookies with reserved crushed candies. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 68.7mg | 3% | |
| Potassium | 19.6mg | 0% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.47g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.72 Kcal (1803 kJ) | ||
| Calories from fat | 177.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 7% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 5% | |
| Sodium | 287.32mg | 3% | |
| Potassium | 81.98mg | 0% | |
| Total Carbs | 59.65g | 5% | |
| Sugars | 29.27g | 28% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 6.14g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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