Directions:
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE all brownie ingredients in large bowl; beat 50 strokes by hand. Spread in prepared pan. Bake 33 to 35 minutes. DO NOT OVERBAKE. Cool completely.
- MELT chocolate chips and butter in small saucepan over low heat, stirring constantly until smooth. Remove from heat. Add milk and vanilla; blend well.
- SPREAD frosting over cooled brownies. Sprinkle with 1/3 cup malted milk balls. Refrigerate 10 to 15 minutes or until set. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.49 Kcal (2347 kJ) | ||
| Calories from fat | 370.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 68.08mg | 3% | |
| Potassium | 32.36mg | 1% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.19g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.86 Kcal (1783 kJ) | ||
| Calories from fat | 281.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 63% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 25% | |
| Sodium | 51.72mg | 3% | |
| Potassium | 24.59mg | 1% | |
| Total Carbs | 38.46g | 17% | |
| Sugars | 30.62g | 161% | |
| Dietary Fiber | 2.59g | 14% | |
| Protein | 3.94g | 10% | |
| Iron | 1.6mg | 12% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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