Malted Chocolate Glaze Recipe

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Malted Chocolate Glaze
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Ingredients
5
Count
Nutrition
150
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Stir together the glaze ingredients (except the malted milk balls) over low heat until melted and smooth.
  2. Drizzle the lukewarm glaze on top of your cake
  3. Then sprinkle with crushed malted milk balls (optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.69 Kcal (627 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 9.71mg 3%
Sodium 35.25mg 1%
Potassium 65.85mg 1%
Total Carbs 24.88g 8%
Sugars 23.4g 94%
Dietary Fiber 0.85g 3%
Protein 0.71g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 362.78 Kcal (1519 kJ)
Calories from fat 149.95 Kcal
% Daily Value*
Total Fat 16.66g 11%
Cholesterol 23.53mg 3%
Sodium 85.43mg 1%
Potassium 159.6mg 1%
Total Carbs 60.31g 8%
Sugars 56.7g 94%
Dietary Fiber 2.06g 3%
Protein 1.72g 1%
Vitamin C 0.2mg 0%
Iron 1mg 2%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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