Raspberry-Chocolate Fondue Recipe

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Raspberry-Chocolate Fondue
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Ingredients
6
Count
Nutrition
241
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.
  2. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.02 Kcal (1009 kJ)
Calories from fat 134.15 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 23.1mg 8%
Sodium 43.46mg 2%
Potassium 157.31mg 3%
Total Carbs 28.51g 10%
Sugars 21.31g 85%
Dietary Fiber 1.7g 7%
Protein 2.28g 5%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 296.66 Kcal (1242 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 23%
Cholesterol 28.44mg 8%
Sodium 53.49mg 2%
Potassium 193.63mg 3%
Total Carbs 35.09g 10%
Sugars 26.23g 85%
Dietary Fiber 2.09g 7%
Protein 2.81g 5%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 55mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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