Directions:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely.
- In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.24 Kcal (776 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 23.22mg | 1% | |
| Potassium | 177.57mg | 4% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 17% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 20% | |
| Sodium | 29.88mg | 1% | |
| Potassium | 228.51mg | 4% | |
| Total Carbs | 24.59g | 6% | |
| Sugars | 15.76g | 49% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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