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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin. Ingredients:
1 can (20 ounces) pineapple chunks |
1/2 cup sugar |
2 tablespoons cornstarch |
2 eggs, beaten |
1 cup heavy whipping cream |
1-1/2 cups miniature marshmallows |
2 medium firm bananas, sliced |
1/2 cup chopped walnuts |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely.
2. In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts. Yield: 8 servings.
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