Mallomar Deep Chocolate Layer Cake Recipe

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Mallomar Deep Chocolate Layer Cake
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Ingredients
26
Count
Nutrition
555
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F Generously spray a 10-inch spring form pan with nonstick cooking spray. Place the pan on a parchment-paper lined baking sheet.
  2. Melt the chocolate and allow to cool. Meanwhile, in a mixer bowl, cream the butter and sugar until light and well blended. Fold in the eggs, yolks, vanilla and chocolate extract and blend well, 2-3 minutes, scraping the bowl often to ensure nothing is stuck in the well of the mixer bowl. Blend in the melted chocolate, and then fold in the cream, ice water, flour, cocoa, Clabber girl Baking Powder, baking soda and salt and blend well, on slow speed of mixer to make a soft, smooth batter, about 2-4 minutes.
  3. Pour into prepared pan. Bake until cake springs back when gently touched with fingertips, about 65-75 minutes. Cool cake well, and semi-freeze 30-45 minutes before icing/assembling.
  4. For the icing, blend all ingredients in a food processor until stiff and glossy.
  5. For the glaze, melt the chocolate in a microwave and stir to smooth, adding in the corn syrup and butter. Set aside until it is thickened or cooled (refrigerate to hasten chilling).
  6. To ice, cut cake in half horizontally. Semi-freeze the layers first 20-45 minutes for easier handling. Turn the flatter side (the bottom) of the cake down. Ice bottom layer with the chocolate frosting.
  7. Top it with the other layer, also having the bottom of the cake facing you (rounded surface is what you press onto icing of first layer). Press down lightly.
  8. Smear the marshmallow topping on the cake. Chill 30 minutes. Pour or smear on chocolate glaze. Use any extra glaze or icing to ice the sides of the cake or any exposed areas (if any remain). Top with miniature marshmallows and grated milk chocolate. Drizzle on chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.05 Kcal (2324 kJ)
Calories from fat 240.18 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 95.99mg 32%
Sodium 285.79mg 12%
Potassium 200.95mg 4%
Total Carbs 75.52g 25%
Sugars 55.46g 222%
Dietary Fiber 3.15g 13%
Protein 8.8g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 254.2 Kcal (1064 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 41%
Cholesterol 43.96mg 32%
Sodium 130.88mg 12%
Potassium 92.03mg 4%
Total Carbs 34.59g 25%
Sugars 25.4g 222%
Dietary Fiber 1.44g 13%
Protein 4.03g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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